Jaundice festival

A gastronomic event held to present Boka cuisine. It has been organized for 14 years by the Women’s Organization of Tivat and Radio Tivat. At this festival of gastronomy and folk art, visitors are able to try imaginative dishes of jaundice or as some call it chicory, indigenous coastal wild edible grass.

A special jury evaluates and awards the quality of food, the best arrangements and decorations, and then one part of the evening is dedicated to the entertainment program in which the majorettes of Tivat, the city music of Tivat, as well as many other performers participate.